Sunscreen Types
Sunscreens can be classified into:
Mineral Sunscreens (Physical Sunscreens)
Mineral sunscreens use natural minerals like zinc oxide or titanium dioxide to form a physical barrier that sits on the skin’s surface. This barrier reflects and scatters harmful UV-A and UV-B rays, preventing them from penetrating the skin. Because they stay on top of the skin rather than absorbing into it, they tend to be gentler and are a popular choice for people with sensitive skin.
Pros
- Immediately effective after application
- Great for sensitive skin
- Less likely to cause irritation or allergies
- Generally considered safe for the environment ("reef-safe")
Cons
- Can leave a white cast on the skin, especially on darker tones
- Thicker texture, can feel heavier on the skin
Mineral Sunscreens (Physical Sunscreens)
Chemical sunscreens contain carbon-based compounds like avobenzone, oxybenzone, and octocrylene, which penetrate the skin and absorb UV radiation. The absorbed UV energy is then converted into heat and released from the body. These formulas tend to be lightweight and invisible, making them ideal for daily wear and layering under makeup.
Pros
- Lightweight and easy to spread
- Often invisible after application — no white cast
- Great for daily use under makeup
Cons
- Higher risk of skin irritation or allergic reactions
- Some ingredients may degrade under sunlight (photoinstability)
- Certain chemicals can have a negative environmental impact (e.g., harm to coral reefs)
Hybrid Sunscreens
Hybrid sunscreens combine mineral and chemical filters to take advantage of both technologies. They are formulated to provide broad-spectrum protection while improving texture and skin feel. These use both reflection/scattering (from minerals) and absorption (from chemicals).
Pros
- Balanced protection across UV-A and UV-B
- Smoother application than pure mineral sunscreens
- Less white cast compared to pure mineral types
Cons
- May still include synthetic ingredients that can irritate sensitive skin
- Environmental impact depends on the chemical components used
How did we grade it?
We determined the type by reviewing the ingredient list and manufacturer data.